Bar El Once
El Once serves and recommends wines as well as a menu of portions and pintxos. The kitchen draws on top quality canned food, served on toasted bread and prepared with olive oil.
Project executed within the framework of the Recovery, Transformation and Resilience Plan, and financed by the European Union-Next Generation EU and by the Ministry of Industry, Commerce and Tourism, and by the Department of Tourism, Commerce and Consumption of the Basque Government.
