Kenji Sushi Bar
Japanes cuisine in the heart of Calle Mayor. Kenji Takahashi, charismatic Itamae who decided to bring the traditional art of preparing sushi from Japan, has learnt how to adapt western palates with dashes of fusion, preserving the soul which emerges from each piece.
Project executed within the framework of the Recovery, Transformation and Resilience Plan, and financed by the European Union-Next Generation EU and by the Ministry of Industry, Commerce and Tourism, and by the Department of Tourism, Commerce and Consumption of the Basque Government.
