If its walls could speak, they would tell endless adventures in which wine would play the leading role, because celebrating a century of history selling cask wine is something that doen't happen every day. The premises are the same as they were when it opened, and its old shelves are still full of bottles, although they have diversified and updated their offer: pacharán, liqueurs, cider, txakolí, wine, canned food and Idiazabal cheese. Out of curiosity, their cured leather wineskins are a hit among Latin American tourists, who buy them as a souvenir of their Basque roots.
Project executed within the framework of the Recovery, Transformation and Resilience Plan, and financed by the European Union-Next Generation EU and by the Ministry of Industry, Commerce and Tourism, and by the Department of Tourism, Commerce and Consumption of the Basque Government.
© 2024 Fomento de San Sebastián.